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Menus
The Kirkstile Inn has provided food, drink
and shelter for over 400 years.Our home cooked menu places
an emphasis on sourcing local produce:
Caterite Butchery
Crofton Cheese Farm
Cumberland Dairy
Cumbrian Legendary Ales
English Lakes
Gilcrux Trout Farm
Halls of Kendal
Hawkshead Relish
Highgate Turkeys
Riverside Foods
Winster Foods
Richard Woodall
We have also eliminated all hydrogenated fats and oils from our cooking processes as far as we are aware
The following is our normal menu but please also see our Chef's daily Specials Board in the evening this always includes fillet steak (£18.95)
For lunchtime menu click here
For evening menu click here
(Also morning and afternoon teas and coffees; sandwiches and snacks 2 to 4.30)
Lunch 12 - 2 every day
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Savouries Soup of the day - homemade bread (v) £3.95Grilled Crofton Farm goats cheese "stumpy" – served with roasted artichoke, red onion and sweet pepper - homemade pesto (starter size) (v) £5.50 'Melbreak style' black pudding - sliced black pudding coated in a Melbreak beer batter - rich boozy gravy (starter size) £4.95 Garlic bread - garlic and parsley buttered baguette £3.95 |
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Tortilla wraps Toasted white tortilla wrap served warm - small salad
Roasted pepper, artichoke, red onion and feta cheese - homemade pesto (v) £7.95Omelettes Served with a small salad £7.25 Spinach, Cumbrian chorizo and goats cheese Flakebridge cheddar, red onion and mushroom (v)
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Baguettes/sandwiches Whole-grain brown or white baguette - small salad £5.95 Wholemeal or white sandwiches - small salad £4.95Roast Lakeland beef – red onion chutney Honey roasted ham – Melbreak chutney Brie, tomato and pesto (v) Locally Smoked salmon – spinach and sunblushed tomato and cream cheese |
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Baked jacket potatoes Single jacket served with a salad garnish and one
of the following fillings £6.95 Cheddar cheese – Melbreak chutney (v) Locally smoked salmon – spinach and sunblushed tomato cream cheese Bacon and brie Chilli chicken - crème fraîche |
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Pasta and salads Spinach, feta, ricotta and roasted vegetable lasagne – freshly made in a béchamel sauce and layered with pasta – crisp salad (v) £9.25Loweswater Ploughman – Honey roasted ham or local Flakebridge red cheese – Melbreak chutney – pickles – apple – celery – grapes – served with home made bread (v) - £8.25 Kirkstile carbonara – red onion, cherry tomatoes, mushroom, pancetta and white wine cream glazed with Parmesan - available without pancetta (v) £7.95 |
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Mains Lakeland steak and ale pie -short crust pastry Melbreak bitter - finished with its own thickened sauce – vegetables – homemade chips or potatoes Large £9.25 ; small £7.25 Cumberland tatie pot - Lakeland lamb stew with vegetables, potato and black pudding – pickles £7.95 Kirkstile stir fry –chilli, cashew and seasonal vegetables– cajun and soy sauce - wild rice - salad (v) £9.50 Deep fried hake fillet coated in Kirkstile beer batter – tartare sauce – homemade chips – mushy peas £10.95 |
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Side orders Crispy potato wedges – barbeque dipping sauce £2.50Mixed leaf salad with vinaigrette or side salad £2.50Garlic bread - garlic and parsley buttered baguette £3.95 Triple cooked homemade chips £2.25 New potatoes £1.75 |
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Local cheeses Melbreak chutney and oatcakes served with a selection of the following cheeses: £6.75 Tovey - a semi soft, naturally mould ripened, continental style goats cheese. Plenty of flavour Flakebridge -a smooth hard pressed, red cheese with a firm flaky texture and a subtle tangy taste Blue Whinnow - Creamy smooth bodied cheese with delicate blueing |
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vegetarian
If you have specific dietary requirements please mention it to our staff and we will do our best to accommodate. |
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Desserts Traditional hot sticky toffee pudding - light toffee sauce - English Lakes vanilla ice cream Chocolate and Kendal Mint cake mousse – Kendal mint cake set cream - hazelnut shortbread Cheesecake of the day – whipped cream or ice cream Fruit crumble of the day – custard, whipped cream or English Lakes vanilla ice cream All desserts are homemade £5.25 English Lakes ice cream – chocolate, vanilla or strawberry normal £3.80; small £2.70
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Evening 6 - 9 every day
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Starters Soup of the day - homemade bread (v) £3.95 Grilled Crofton Farm goats cheese “stumpy” – served with roasted artichoke, red onion and sweet pepper - home made pesto (v) £5.75 'Melbreak style' black pudding - sliced black pudding coated in a Melbreak beer batter – rich boozy gravy £4.95 Locally smoked trout - watercress, beetroot and spring onion salad - creamed horseradish dressing £5.50 Rabbit, duck and pheasant terrine - pear chutney - toasted wholemeal bread £5.50 Cumbria on a plate - Woodall's air dried ham, Cumbrian chorizo, smoked salmon and local Blue Whinnow - Melbreak chutney - oatcake biscuits - homemade Cumberland sauce £6.50 |
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Main courses Lakeland steak and ale pie -short crust pastry - Melbreak bitter - finished with its own thickened sauce – vegetables – homemade chips or potatoes small £7.25; large £9.25 Homemade game pudding – gently steamed with suet pastry – shallot and Madeira sauce - vegetables - homemade chips or potatoes £10.95 4 hour slow roasted Lakeland lamb shoulder – red wine and rosemary sauce - sunblushed tomato and coriander mash and vegetables £13.95 Pan fried lemon and cajun salmon fillet - chive mash - parsley and white wine cream - vegetables £10.95 Pan-fried Cumbrian turkey escalope - with sage and wrapped in Woodall's air-dried ham - carrot and swede purée - homemade pesto - buttered new potatoes £11.50 Spinach, ricotta, feta and roast vegetable lasagne - freshly made in a béchamel sauce and layered with pasta - crisp salad (v) £9.25 Kirkstile stir-fry – chilli, cashew and seasonal vegetables stir-fried – Cajun and soy sauce – wild rice – salad (v) - £9.50 Mediterranean risotto - arborio rice - roasted sweet peppers, red onion, artichoke and butternut squash glazed with parmesan (v) £10.50 |
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Side orders Mixed leaf salad with vinaigrette or side salad £2.50 Garlic bread - garlic and parsley buttered baguette £3.95 New potatoes £1.75 Triple cooked homemade chips £2.25 V = vegetarian If you have specific dietary requirements please mention it to our staff and we will do our best to accommodate.
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Desserts Traditional hot sticky toffee pudding - light toffee sauce - English Lakes vanilla ice cream Cumberland Rum Nicky - a traditional 17th Century hot Cumbrian sweet made with dates, orange, ginger and rum with a lattice pastry topping - rum and raisin ice cream Hawkshead blossom honey pannacotta - served with fruits of the forest compôte Cheesecake of the day – whipped cream or ice cream Fruit crumble of the day – custard, whipped cream or English Lakes vanilla ice cream Chocolate and Kendal Mint cake mousse - served with Kendal Mint cake set cream - hazelnut shortbread All desserts are homemade £5.25 English Lakes ice cream – chocolate, vanilla or strawberry £3.80 (small £2.70) |
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Local cheeses Melbreak chutney and oatcakes served with a selection of the following cheeses: £6.75 Tovey - a semi soft, naturally mould ripened, continental style goats cheese. Plenty of flavour Flakebridge -a smooth hard pressed, red cheese with a firm flaky texture and a subtle tangy taste Blue Whinnow - Creamy smooth bodied cheese with delicate blueing These cheeses are partnered perfectly with Croglin Vampire (8% abv) a Doppelbock beer brewed at Cumbrian Legendary Ales, our brewery in Hawkshead. One bottle shared between two is very popular (330 ml. - £2.85).
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Kirkstile Inn, Loweswater, English Lake District, Cumbria, CA13 0RU, England, UK, Tel: +44 (0) 1900 85219 | Fax: +44 (0) 1900 85239 e-mail us at info@kirkstile.com (c) Copyright 2001 Kirkstile Inn - Lake District Hotel Accommodation |